Tuesday, April 26, 2016

Crockpot Recipe: Chicken Corn Chowder

You know those days??? Well, I can tell today is definitely going to be one of them. I used to be impressively organized with meals: everything prepped on the Sunday and meals set for the week. Then, schedules changed. The boys' activities started up and we were racing in all directions and I ended up with a fridge full of food that no one was around to eat.

I have committed to setting a few minutes aside to write this post - day number 9 since the challenge began... I found the time and made it a priority so I can re-group and re-strategize with meal planning. I can do it. Thinking on the menu tonight, a version of a crockpot chicken chowder. Scroll down for the super easy and comforting recipe.

To make Chicken Corn Chowder:
  1. Diced: potatoes, carrots, onions into the crockpot
  2. Pour chicken stock over
  3. Set and forget for 8 hours on low
  4. When I get home from work I will through it in the Blentec; once blended toss it back in the crockpot
  5. Add: cooked diced or shredded chicken and corn
  6. Cover and let cook for another 20 min or so
  7. Toss a little bacon and/or chedder cheese on top
Simple, comfort food with ingredients all on hand. Yay!! What are you having for dinner tonight?