- a lovely dinner for 10
- leftover for 8 meals (5 different meals and 4-5 portions/meal) ---> 40 servings
- All for $30!
- That's $0.60/serving!
- Stress-free clean up -- no clean up the next day! Everything was taken care of in the evening.
The Shopping List:
Most shopping was done at WalMart and all prices are in Canadian dollars. We didn't use everything so this then factors into our monthly shopping as well.- 1 x 12lb turkey, $15
- 1 package x Ground Pork/Sausage, $2
- 1 x batch carrots, $1.47
- 1 x batch onions, $1.47
- 1 x bundle celery, $1.47
- 1 x box stuffing, $0.77
- 5lb bag of potatoes, $3
- 2 x large yams, $1
- 3 x canned turkey gravy, $3/3
- 1 x canned cranberries, $1
- 2 x canned corn, $1
- 1 x canned creamed corn, $1
- 1 x small bag frozen peas, $1.47
- 1 x red pepper, $0.50
Other ingredients on hand:
- Salt
- Pepper
- Cinnamon
- Brown Sugar
- Olive Oil
- Parmesan
- Rosemary
- Thyme
- Lemon juice
- Chicken stock
The Menu:
- Roast turkey with Gravy and Cranberries
- Baked yams with cinnamon and brown sugar
- Bake potatoes with Parmesan (I was going to add sauteed spinach but opted out at the last minute)
- Mashed potatoes
- Stuffing
- Creamed Corn
- Corn Niblets
- Peas
- Carrots
- Rolls/Croissants
- Raw veggie platter: carrots, celery and peppers
- We had so much food, I also opted out of a spinach salad but it would have added good colour to the table.
The Dishes:
- We use glasses dishes with lids to make for seamless prep, re-heating and clean up. These dishes made a HUGE difference for a stress-free meal. They have been worth the investment, for sure!
- Additional: tinfoil
The prep & "cooking"...
it was so simple, not sure I can fully call this cooking:- Peel and dice the yams - toss with olive oil, 1tsp cinnamon, 2 x tsp brown sugar; cover with tinfoil; bake in oven at 350F for 60 minutes; remove from oven and let sit until reheating.
- Peel and dice potatoes; dice onions - toss with olive oil, salt/pepper & diced onions; cover with tinfoil; add to oven, bake at 350F for 45 minutes ; remove from oven and let sit until reheating. (Just prior to reheating, add Parmesan).
- Peel and dice more potatoes, boil in chicken stock for the mashed potatoes
- Prep the turkey - remove the innards, scream as you do... cube some onions, add a dash of lemon juice, 2 x tsp rosemary and 1 x tsp thyme.... toss this combo into the bird's cavity; tie the legs and coat the bird in olive oil.
- Once the yams and potatoes are done; remove from oven and let sit. Turn oven down to 300F and let the bird cook.
- Pending timing, you can start cooking the sausage meat for the stuffing before prepping the bird. I timed it so one item came out of the oven and the bird went in.
- Dice onions and celery; add to the sausage meat.
- In a separate pan, prepare the stuffing from a box as per the box instructions.
- Once the sausage mixture is cooked, layer on the bottom of a casserole dish; top with the stuffing form a box mixture. Let stuffing sit until reheating just before guests arrive.
- Open the cans/bag and separate out the peas, corn, creamed corn, cranberries & gravy
- When you remove the turkey to let stand before carving; turn the oven to 325F and heat up yams, potatoes & stuffing. I microwaved the peas and corn.
The left-overs:
Turkey soup:
Made 3 x family portions (15 servings):- Cover the carcass with water, brought to a boil on the stove and transferred to the crockpot to simmer overnight.
- Strain the juice; the meat from the carcass as best as you can
- Dice some of the left over turkey, carrots and celery; add to soup.
- Before serving, I added 1 pack of Lipton chicken noodle soup to a family portion. The remaining was set aside before adding the noodles and put in the freezer.
Turkey Leftover Casserole:
Essentially a reverse shepherd's pie... made 1 x family portion in the freezer- Layer mashed potatoes in bottom of casserole dish; add layer of turkey meat; add layer of stuffing mixture.
- I have in the freezer as is; with thaw and bake at 350 for 30 minutes; top with gravy and serve with peas.
Turkey Enchilada Casserole:
- Prep the tortillas
- Prep the enchilada sauce -- we always have this homemade version on hand
- Layer: turkey tossed in enchilada sauce; cheese; tortilla; cheese; turkey tossed in enchilada sauce; cheese; tortilla; enchilada sauce; cheese.
Turkey Corn Chowder:
This is a suggestion as I didn't cook up the full 5lb bag of potatoes. If I had, I would have also made turkey corn chowder which is an excellent one-pot meal! Substitute out the chicken from this recipe with turkey for that amazing meal!Additional Notes:
- Our guests brought the rolls/croissants, wine & dessert.
- We did have dessert on hand as well: $5 pumpkin pie & some cool whip... We sent one of the guests home with the dessert they brought for their family dinner the next day as we just had too much.
Review:
- The yams were a hit and we will definitely make them again!
- I will batch up more mashed potatoes next time to make some turkey corn chowder as well.
- The value in products, makes me offering up to host Christmas dinner as well. It was so easy and my freezer is now well stocked for the month.
- Having the guests bring the rolls, wine and dessert helped make a huge difference on keeping the meal to a budget and all details accounted for. I need to acknowledge that!
- Overall, it was a great success --- most noted but the eager willingness to host the next family dinner.